Snickerdoodles

Ingredients

• 2 sticks soft butter
• 1 1/2 cups sugar
• 2 eggs
• 2 tsp vanilla
• 2 3/4 flour
• 2 tsp cream of tarter
• 1/4 tsp salt

For coating

• 1/4 cup ground cinnamon
• 1/2 cup sugar

Directions

Set oven for 400 degrees Fahrenheit and get two cookie sheets ready by spraying cooking spray on them.

Mix the butter and sugar in an electric mixer for about seven minutes. Add the eggs and vanilla and mix well. In a separate bowl add all of the dry ingredients together. Add dry mixture to wet mixture. Mix until it looks like good cookie dough. In a small bowl mix the cinnamon and sugar together. Roll cookie dough balls that are about 1 1/2″ to 2″ long in the cinnamon-sugar mixture until well coated then, place on prepared sheet. After placing 12 cookie balls on sheet, place it in the oven and cook for 10 minutes or, until brown on edges. Keep doing this process until all of the cookie dough is gone. Be sure to cool cookies before eating. I hope you enjoy!