Ingredients

  • I stick butter
  • 1 1/2 bags of marshmallows
  • 6 cups Rice Krispy cereal

Directions

In a medium to large sized pot, melt the stick of butter at a medium heat or higher depending on your stove. Add the marshmallows to the butter and mix until completely melted. Slowly add the cereal a cup at a time and mix. Mix the whole gooey-sticky batch together well and remove from heat. Meanwhile, cover a 9″ by 12″ pan with parchment paper. Add the gooey-sticky batch to the pan and firmly press down. This step will take awhile because you have to cover the whole pan with the Rice Krispy mixture and, the mixture is very stiff and sticky. After covering he whole pan with the mixture, let pan sit for maybe a half a hour to a hour. Hope you enjoy!

Optional idea:

Add a couple drops of your favorite food coloring to the melted marshmallow to get colorful treats!

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